Cold Chicken and Asparagus Rolls | The recipes of AIA
Tasty and light: these are the chicken and asparagus rolls, the stars of spring tables!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Stove
- Grater
- Skillet
- Butcher's twine
- Plate
Ingredients
- 1 pack of chicken breast
- 1 bunch of green asparagus
- 100 g of grated Parmigiano Reggiano
- 100 g of sliced fontina cheese
- Half a glass of still white wine
- Fresh basil leaves
- Extra virgin olive oil
- Salt
- Pepper
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