Broccolini, Lemon and Spinach Orecchiette Pasta Salad - San Remo
Light and flavorful Broccolini, Lemon and Spinach Orecchiette Pasta Salad perfect for a quick weeknight meal! [159 characters]
Ingredients
- San Remo Orecchiette 500g
- 2 bunches broccolini, cut into bite sized pieces
- 1 cup kale, chopped
- 1 cup flat leaf parsley, chopped
- ½ cup dill, chopped
- 200g sheep’s milk feta
- 1 lemon, zested and juiced
- 1-2 garlic cloves, grated
- ¼ cup olive oil
- Salt and pepper
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