Lemon Bundt Cake | Recipe Cart
Lemon-flavored Bundt cake recipe from Southern Living, perfect for sweet treats! Glazed with fresh lemon juice and zest. Free Recipe Cart extension available.
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Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Chef's knife
- Toothpick
Ingredients
- Baking spray with flour
- 3 cups (about 12 3/4 oz.) all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup grated lemon zest, plus 6 1/2 Tbsp. fresh juice (from 6 lemons), divided, plus thin lemon peel strips for garnish
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 4 large eggs, at room temperature
- 3/4 cup whole milk
- 3/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup (about 4 oz.) powdered sugar
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