Lemon Raspberry Glazed Bundt Cake | Recipe Cart
Lemon zest and fresh raspberries glaze add a burst of flavor to this moist bundt cake, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Grater
- Microplane
- Citrus press
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 2 1/4 cup all purpose flour
- 1 teaspooon baking powder
- 1 teaspoon baking soda
- a pinch of salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cup white sugar
- zest of 3 lemons
- 3 eggs
- 1/2 cup low-fat buttermilk
- 1 cup fresh raspberries
- 2 tablespoons all purpose flour
- 2 cups powdered sugar
- zest and juice of one lemon (plus a few drops of water, only if necessary).
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