Southern Honey Butter Cornbread Bites with Chives
Golden cornbread bites glazed with honey butter, crispy outside and tender inside—perfect for BBQs, brunch, or snacking.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Pastry brush
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Cooling rack
- Stove
- Microwave
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh or thawed frozen corn kernels (optional)
- 2 tablespoons honey
- Pinch of flaked sea salt
- Finely chopped fresh chives
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