Sweet and Savory Cornbread Bites with Honey Butter
Southern-style bites with crisp edges, soft centers, and warm honey butter—perfect for brunch, gatherings, or cozy dinners.
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup yellow corn flour
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1/2 cup fresh or frozen corn kernels
- 1 tablespoon chopped fresh chives
- 2 tablespoons honey
- Pinch of flaked sea salt
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