Fragrant Turmeric Rice Latkes - Kosher Everyday

Ingredients

• 2 cups basmati rice
• 2 tablespoons olive oil
• 1 large onion diced
• 4 cups vegetable stock
• 1 15 ounce can garbanzo beans, drained
• 1 cup sweet corn kernels
• ½ teaspoon turmeric
• 1 teaspoon sea salt
• ¼ teaspoon black pepper
• 3 large eggs
• ½ cup all-purpose flour (can be gluten free)
• olive oil for frying