Fragrant Turmeric Rice with Chickpeas - Kosher Everyday

Ingredients

• 2 tablespoons canola or avocado oil
• 1 large onion, diced (around 2 cups)
• 2 cups basmati rice, rinsed until water runs clear
• 2 tablespoons ground turmeric powder
• 2 tablespoons dried safflowers
• 4 cups vegetable stock
• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1/2 cup golden raisins
• 1 cup dark raisins
• salt and freshly ground black pepper to taste