Vegetable cannelloni and pumpkin cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegetable cannelloni and pumpkin cream. Pasta, Vegetables, Hot
Ingredients
- Cannelloni 16.0 ud
- Dados de cebolla 0.075 kg
- Garlic, bulb 0.75 ud
- Natural mushrooms 0.2 kg
- Courgette 0.2 kg
- Cubed carrot 0.1 kg
- Onion 0.1 kg
- Chopped pump king 0.3 kg
- Potatoes 0.15 kg
- Rice 0.04 kg
- Besamel (roux 70x70) for fillings 0.15 l
- Vegetable stock 1.0 l
- Table salt 3.75 g
- Sunflower oil 0.01 l
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