Pumpkin cannelloni in carrot chilli cream – Food & Home Magazine
Pumpkin cannelloni in carrot chilli cream is the perfect balance of creamy, rich and spicy. This is a deliciously hearty, comforting dish.
Ingredients
- 500g pumpkin, peeled and chopped
- 8 fresh sage leaves
- 3 garlic cloves, chopped
- 30ml (2 tbsp) olive oil
- salt and freshly ground black pepper, to taste
- 125ml (½ cup) Parmesan, freshly grated, plus extra to serve
- 30ml (2 tbsp) mascarpone
- 30ml (2 tbsp) fresh sage, chopped
- 1kg carrots
- 1 chilli, seeded and finely chopped
- 250ml (1 cup) fresh cream
- 250g (1 box) cannelloni
- handful fresh basil
More Like This
Pumpkin Cannelloni Recipe - Great British Chefs
greatbritishchefs.com
Pumpkin cannelloni | Food In A Minute | New Zealand | Recipes - Kraft Heinz
kraftheinz.com
Cannelloni with Pumpkin Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Creamy Pumpkin & Sage Pasta
alyvewellness.com
Pasta and Pumpkin Coconut Cream Sauce
besthealthmag.ca
Zucchini and carrot cream | Cooking recipe
cosmorecipes.com
Creamy Pumpkin Spaghetti with Garlic Kale
crecipe.com
Savory Pasta with Pumpkin and Cream Cheese
ticktaste.com