Stuffed Mozzarella with Baked Chicken Breast aeQuilibrium | The recipes of AIA
Here is the original recipe for stuffed mozzarella with baked chicken breast, pea pesto and tomatoes!
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Ingredients
- 1 pack of AIA's aeQuilibrium Baked Chicken Breast
- 4 mozzarellas
- 200 g of peas
- 3 vine tomatoes
- 100 g of basil
- 30 g of peeled almonds
- Green sakura sprouts
- 4 teaspoons of poppy seeds
- Extra virgin olive oil
- Salt
- Mint leaves
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