Grilled Shiitake With Ponzu Recipe | Epicurious
This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.
Keywords
- sake
- japanese
- daikon
- yuzu
- lemon
- shiitake mushroom
- starter
- dinner
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- easy
- meal prep
- weeknight meals
- quick
- broil
- grilling
- cookbooks
Ingredients
- 3 Tbsp. komezu (rice vinegar)
- 2½ Tbsp. mirin
- 2 Tbsp. yuzu juice (or substitute lemon juice)
- 5 Tbsp. shoyu (soy sauce)
- 6 Tbsp. dashi
- 16 large fresh shiitake mushrooms, preferably donko
- About 3 Tbsp. sake
- ⅓–½ cup grated daikon
- 1 yuzu or lemon rind, julienned (for garnish)
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