Marinated and Grilled Shiitakes | Saveur
This simple grilled side dish uses a marinade of dried shiitake mushrooms and leftover stems to reinforce the flavor of their fresh counterpart.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. vegetable oil
- 1 lb. shiitake mushrooms, cleaned, stems reserved
- <sup>3</sup>⁄<sub>4</sub> cup dried shiitake mushrooms (3/4 oz.)
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
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