Strawberries & Cream Tarts – Brownie Mischief

Ingredients

• 1 1/2 cups (6.75 ounces) all purpose flour, sifted
• 1/4 cup (1 ounce) powdered sugar, sifted
• 1/4 teaspoon fine sea salt
• 1/2 cup (4 ounces) cold, unsalted butter, cubed
• 1 egg yolk
• 1-2 tablespoons ice water
• 2 cups (16 ounces) strawberry puree (Plus more for garnish)
• 1/2 cup (3.5 ounces) granulated sugar
• 3 tablespoons water
• 2 teaspoons unflavored gelatin powder
• 1/2 cup (4 ounces) cream cheese, softened
• 1/2 teaspoon strawberry extract
• 1/2 teaspoon vanilla extract
• 1/2 cup (4 ounces) cold heavy whipping cream