Strawberries and cream tart with almond crust

Ingredients

• Strawberry curd
• 250 gram strawberries, hulled
• 2 tablespoon lemon juice
• 200 gram butter, chopped
• 4 egg yolks
• 1/4 cup caster sugar
• 1/2 teaspoon vanilla bean paste
• 1 1/2 cup plain flour
• 1/2 cup almond meal
• 1/3 cup icing sugar, plus 1 tablespoon extra
• 125 gram chilled butter, cubed
• 1 egg yolk
• 300 millilitre tub thickened cream, whipped
• extra strawberries, sliced, to serve