Recipe Detail Page | LCBO

Ingredients

• 1/4 cup (60 mL) cider vinegar
• 1/4 cup (60 mL) rice vinegar
• 1 tsp (5 mL) sugar
• 1/3 cup (80 mL) finely chopped Granny Smith apple
• 2 tbsp (30 mL) finely chopped shallot
• 1 tbsp (15 mL) finely chopped jalapeño
• 1/4 tsp (1 mL) coarsely ground black pepper
• 24 oysters
• Crushed ice
• Thin slices of hot green chilli pepper for garnish (optional)