Oysters with Maple-Vegetable Mignonette | RICARDO

Ingredients

• 2 radishes, cut into small dice
• 1 celery stalk, cut into small dice
• ¼ cup (60 ml) apple cider vinegar
• 3 tbsp chives, finely chopped
• 2 tsp (10 ml) amber maple syrup
• ¼ tsp black pepper, cracked
• 24 small oysters, cleaned
• Tabasco-style sauce, for serving
• Lemon wedges, for serving