Buried Split Roasted Turkey with Gravy Recipe - (4.3/5)

Ingredients

• 2 bunches fresh sage (whole leaves)
• 2 bunches fresh thyme
• 1 bunch fresh parsley leaves
• 1 bunch fresh rosemary branches
• 1 (12 to 14 pound) turkey, giblets reserved, rinsed well and patted dry
• 6 tablespoons unsalted butter, room temperature
• 2 heads garlic, cut crosswise
• Coarse salt and pepper
• 4 tablespoons flour
• 1 14-ounce can chicken stock
• 1/2 cup white wine
• 2 tablespoons heavy cream
• 2 hard-cooked eggs, chopped (optional)