Spaghetti Squash Pad Thai | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Enjoy a low-carb, flavorful Spaghetti Squash Pad Thai packed with shrimp and veggies for a nutritious twist on traditional Pad Thai. Perfect for health-conscious diners!
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Ingredients
- 1 spaghetti squash, cooked
- 1/2 pound shrimp
- 3 tablespoons fish sauce (optional, see note)
- 3 tablespoons rice vinegar
- 1 garlic clove, minced
- 1 tablespoon brown sugar
- 1 small hot chile, seeded and sliced very thin
- 1 red bell pepper, cut into matchstick slivers
- 1 bunch green onions, sliced thin
- 1 cup bean sprouts
- Chopped fresh basil or cilantro (optional)
- 2 tablespoons bottled peanut sauce (optional, see note)
- 1 tablespoon chopped peanuts (optional)
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