Pulled Pork Mac & Cheese - Traeger Grills
This is the best homemade mac and cheese recipe, add layers of smoked pork, top with heady, robust cheese and bread crumbs & you have a flavorful wood-fired side dish that's sure to please every...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Tablespoon vegetable oil
- 1 Pound elbow macaroni or cavatappi noodles
- 4 Cups milk
- 8 Tablespoons butter, divided
- 1/2 Cup flour
- 4 Cups grated gruyere cheese, about 32 oz
- 2 Cups grated extra-sharp cheddar cheese, about 16 oz
- 1/2 Tablespoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 1/2 Teaspoon ground nutmeg
- 2 Cups leftover pulled pork
- 1 1/2 Cup fresh white breadcrumbs
- As Needed Traeger BBQ Sauce
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