Baked Pork Belly Mac and Cheese Recipe | Traeger Grills
Give creamy, homemade mac n' cheese a whole new dimension by topping it with slightly smoky pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Pounds pork belly, skin removed and scored
- 4 Tablespoons Salt
- 4 Tablespoons brown sugar
- 1/2 Teaspoon black pepper
- 1 Pound elbow macaroni
- 1 Tablespoon olive oil
- 3 Tablespoons butter
- 1/2 Whole onion, diced
- 1 Tablespoon garlic, minced
- 3 Tablespoons flour
- 1 1/2 Cup whole milk
- 3 Cups shredded cheddar, mozzarella or Swiss cheese
- 1/2 Teaspoon ground nutmeg
- 1/4 Teaspoon cayenne pepper
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