Broccoli Salad – Duke's Mayo
This nostalgic side deserves a place on your table this season - from weeknight dinners, to tailgates and potlucks. Eat your greens and eat your mayo, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayonnaise.com.
Ingredients
- ¼ c. sugar
- ½ c. cherry tomatoes, halved
- 2 tbsp. white vinegar
- 8 oz. sharp cheddar cheese, shredded
- 1 c. Duke’s mayonnaise
- ½ c. Craisins/dried cranberries
- ½ c. red onion, finely chopped
- 8 slices of bacon, chopped
- 1 head of broccoli, washed and chopped into bite-sized pieces
- ½ tsp. kosher salt
- ½ tsp. black pepper
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