Spicy Broccoli Casserole – Duke's Mayo
Not your momma’s broccoli casserole. The addition of Duke’s Mayonnaise and Red Clay Hot Sauce really kicks this traditional side up a notch. It’s creamy, flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 1 1/2 lbs fresh broccoli florets
- 6 ounces cream cheese, room temperature and cubed
- 1 cup Duke's Mayonnaise
- 4 oz Red Clay Verde Hot Sauce
- 6 oz fresh mozzarella, diced
- 2 oz parmesan cheese (fresh grated with a microplane is best!)
- Tbsp garlic, minced
- Kosher salt to taste
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