Baja baked black beans - Balance In Motion

Name: Baja baked black beans - Balance In Motion
Ingredients: 4 cups of black beans or a mix of black beans and chickpeas, soaked overnight or use canned; 1/2 bunch cilantro; 1 tbsp cumin seed or cumin powder; 2 tbsp chile powder; 1 tbsp dried oregano; 6 garlic cloves, peeled and chopped; 1 yellow onion, chopped; 1 tbsp salt; 2 tbsp chipotle puree (see notes below for this); 1/2 cup maple syrup; 1 small can tomato paste; 1/3 cup red wine vinegar; 1/4-1/2 cup of water or more just to barely cover the beans once everything is in the slow cooker.

balancemotion.com

This recipe is from the Rebar cookbook. Andrea and I both agree that their way of cooking them was complicated and we love our slow cookers, so we altered it

View full recipe on balancemotion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancemotion.com.

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Ingredients

4 cups of black beans or a mix of black beans and chickpeas, soaked overnight or use canned
1/2 bunch cilantro
1 tbsp cumin seed or cumin powder
2 tbsp chile powder
1 tbsp dried oregano
6 garlic cloves, peeled and chopped
1 yellow onion, chopped
1 tbsp salt
2 tbsp chipotle puree (see notes below for this)
1/2 cup maple syrup
1 small can tomato paste
1/3 cup red wine vinegar
1/4-1/2 cup of water or more just to barely cover the beans once everything is in the slow cooker.