Lemony Pasta with Mushrooms and Squash | VegWeb.com, The World's Largest Collection of Vegetarian Re

Ingredients

• 8 oz. pasta (I used spaghetti)
• extra virgin olive oil
• 4 cloves garlic, minced
• 8 oz. package sliced mushrooms
• 1 small zucchini, cut lengthwise and sliced into 1/4" half rounds
• 1 yellow squash, cut same way as zucchini
• juice of 2 lemons (~ 1/4 cup)
• 1/4 cup white wine
• 1/4 cup vegetable broth
• ~ 8 oz. seitan chunks
• 1/4 cup fresh parsley, chopped, or use dry equivalent
• 1 tablespoon fresh oregano, chopped, or use dry equivalent
• salt
• pepper