Citrus-Avocado-Baby Arugula Salad with Warm Meyer Lemon Olive Oil
Brighten your meal with this Citrus-Avocado-Baby Arugula Salad drizzled with Warm Meyer Lemon Olive Oil. Perfect for a light, flavorful side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 4 cups baby arugula
- 2 tangerines
- 1 large grapefruit, yellow or pink
- 1 avocado, ripe
- 6 Tbsp. GC Napa Valley Natural Meyer Lemon Olive Oil
- 1 tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
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