Avocado Citrus Salad Recipe by Tasty
Utilizing all the components of citrus–zest, flesh, and juice–this salad is sure to brighten up any table. Avocado adds a creamy counterpoint to the tangy sweetness of the citrus, while arugula...
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Cooking tools:
- Microplane
- Mandoline
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Paper towel
- Spoon
- Serving platter
Ingredients
- 2 ½ lb mixed citrus, such as navel oranges, grapefruits, and cara cara oranges
- 1 shallot
- 1 tablespoon olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 ripe avocado, large
- arugula
- flaky sea salt, for garnish
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