Crunchy Beet Salad with Sourdough Croutons and Feta - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
• 1 Medium beet, trimmed, peeled, and sliced thin
• 1 Small fennel bulb, trimmed, and sliced thin (save the fronds)
• ¼ cup Pomegranate seeds
• 4 slices of sourdough bread, cut into ½’ cubes
• 1 tbsp Olive oil
• 1 tsp Garlic powder
• Fresh ground pepper
• 1 pinch Sea salt
• 4 oz Sheep’s milk feta cheese
• 1 small shallot, minced
• ½ cup Extra virgin olive oil
• ½ cup White wine vinegar
• 2 tbsp Fresh lemon juice
• Salt and pepper to taste