Our Recipe Tree | Recipe Details

Ingredients

• 4 to 6 large beets, trimmed (about 1 to 1 1/2 lbs)
• 1/4 cup minced shallot or green onion (2-3 white and green parts)
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 1/4 teaspoon garlic powder (or 1 fresh clove minced)
• salt and pepper to taste (1/4 tsp salt/ 1/8 tsp pepper)
• 1/4 cup crumbled feta cheese (or more)