Egg Salad Sandwiches with Bacon and Arugula
These paprika-spiced egg salad sandwiches nestled between buttery toasted bread, crispy bacon, and peppery arugula are anything but ordinary. How could you not want to pack these for a day in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 12 Nellie's Free Range Eggs
- 1/2 cup red onion, diced
- 1 cup plus 2 tablespoons mayonnaise, divided
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
- 6 buns of your choice or 1 loaf sandwich bread
- 12 strips bacon, cooked
- 2 handfuls arugula
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