Chicken and Root Vegetable Soup Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter or margarine
• 1 small onion, finely chopped (1/4 cup)
• 2 medium carrots, thinly sliced (1 cup)
• 3 medium parsnips, peeled and sliced (1 cup)
• 1 medium leek, sliced (2 cups)
• 7 cups ready-to-serve chicken broth
• 1 cup uncooked orzo or rosamarina pasta (6 ounces)
• 2 cups shredded cooked chicken
• 2 tablespoons chopped fresh or 2 teaspoons dried dill weed
• 1/2 teaspoon salt