Hearty Italian Chicken and Vegetable Soup Recipe | Food Network UK

Name: Hearty Italian Chicken and Vegetable Soup Recipe | Food Network UK
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion, chopped; Pinch crushed red pepper flakes; 6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley; 6 (3-inch) strips lemon zest, cut from 1 lemon; 1 small head fennel, thinly sliced (2 cups), fennel tops reserved; 1 1/2 pounds bone-in chicken breasts, skin removed; 8 cups low-sodium chicken broth; A 2-3 inch piece Parmesan rind, optional; 2 carrots, sliced (1 cup); 2 stalks celery, sliced (1 cup); Salt; 2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight; 3 cups baby spinach; 2 tablespoons grated Parmesan, plus extra for passing; Lemon juice

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

View Original

Share this recipe:

Ingredients

1 tablespoon extra-virgin olive oil
1 onion, chopped
Pinch crushed red pepper flakes
6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley
6 (3-inch) strips lemon zest, cut from 1 lemon
1 small head fennel, thinly sliced (2 cups), fennel tops reserved
1 1/2 pounds bone-in chicken breasts, skin removed
8 cups low-sodium chicken broth
A 2-3 inch piece Parmesan rind, optional
2 carrots, sliced (1 cup)
2 stalks celery, sliced (1 cup)
Salt
2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight
3 cups baby spinach
2 tablespoons grated Parmesan, plus extra for passing
Lemon juice