How to make a Fruit Sponge Cake

How to make a Fruit Sponge Cake

classicbakes.com

Indulge guilt-free with our light and fluffy Fruit Sponge Cake! Bursting with fresh fruits and creamy almond topping, it's perfect for any occasion!

Keywords

  • fruit sponge cake recipe
  • light and fluffy cake
  • easy fruit dessert
  • homemade sponge cake
  • almond whipped cream topping
  • fresh fruit cake decoration
  • lemon zest cake recipe
  • meringue cake layers
  • seasonal fruit cake
  • egg-based cake recipe
View full recipe on classicbakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Sifter
  • Offset spatula
  • Cake pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Cooling rack
  • Parchment paper
  • Plate

Ingredients

  • 6 eggs - room temp
  • 200 g Caster Sugar
  • 130 g All purpose Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Lemon Extract
  • 170 g Cream Cheese - room temp
  • 100 g Powdered Sugar
  • 1 Teaspoon Almond Extract
  • 360 ml Heavy Whipping Cream
  • 20 Blueberries
  • 9 Strawberries
  • 1 Kiwi - sliced
  • Mint Leaves

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