Fruits and Cream Sponge Cake | cake recipe | cheesecake recipe | chocolate cake
Simple and elegant Fruits and Cream Sponge Cake is a perfect dessert for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- Egg yolk mixture
- 10 oz. Egg yolk
- 6 1/4 oz. milk
- 5 3/4 oz. vegetable oil
- 10 1/4 oz. cake flour
- 1 tbsp. baking powder
- 2 tsp. salt
- 20 oz. Egg white
- 10 1/4 oz. sugar
- 2.3 tsp. Tartar powder
- 33 oz. heavy cream
- 5 oz. powdered sugar
- 1 count green apple
- 12 count strawberries
- 2 count peaches
- 12 count 2 grapes
- 2 count kiwi
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