How to make a Fruit Sponge Cake | Classic Bakes

Name: How to make a Fruit Sponge Cake | Classic Bakes
Total time: 50 min
Ingredients: 6 eggs - room temp; 200 g Caster Sugar; 130 g All purpose Flour; 1 Teaspoon Baking Powder; 1 Teaspoon Lemon Extract; 170 g Cream Cheese - room temp; 100 g Powdered Sugar; 1 Teaspoon Almond Extract; 360 ml Heavy Whipping Cream; 20 Blueberries; 9 Strawberries; 1 Kiwi - sliced; Mint Leaves

classicbakes.com

Indulge guilt-free with our light and fluffy Fruit Sponge Cake! Bursting with fresh fruits and creamy almond topping, it's perfect for any occasion!

Keywords

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View full recipe on classicbakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.

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