Crudo de vieiras y naranja Sanguinia

Name: Crudo de vieiras y naranja Sanguinia
Ingredients: 2.5 oz Scallops; 1.5 oz of Segment blood orange with 1,5 oz blood orange juiceportioned ahead of service.; 0.5 oz Watermelon radish cut in "battonet"; Micro cilantro; Aleppo pepper (only on the scallops); 2 tbps Olive oil; 0.5 tbsp lemon juice; Maldon salt

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Scallop crudo, blood orange, cilantro, watermelon radish

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Ingredients

2.5 oz Scallops
1.5 oz of Segment blood orange with 1,5 oz blood orange juiceportioned ahead of service.
0.5 oz Watermelon radish cut in "battonet"
Micro cilantro
Aleppo pepper (only on the scallops)
2 tbps Olive oil
0.5 tbsp lemon juice
Maldon salt