Scallop Crudo with Strawberry Salsa | RICARDO

Ingredients

• 1 green onion, thinly julienned
• 1/2 cup (70 g) strawberries, finely diced
• 1/2 cup (70 g) cherry tomatoes, cut into small pieces
• 1 1/2 tsp jalapeño pepper, seeded and chopped
• 4 tsp (20 ml) cider vinegar
• 1 tbsp (15 ml) vegetable oil
• 4 very fresh large scallops, thinly sliced crosswise