Asparagus Quiche - Recipook
This asparagus quiche is packed with fresh spring asparagus, crispy bacon, and Swiss cheese baked in a flaky pie crust for a delicious brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 10 slices bacon
- 2 (8 inch) unbaked pie shells
- 1 egg white, lightly beaten
- 2 cups shredded Swiss cheese
- 4 large eggs
- 1 1/2 cups half-and-half cream
- 1/4 teaspoon ground nutmeg
- salt and pepper to taste
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