Asparagus and Bacon Quiche | Recipe Cart
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection.
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Cooking tools:
- Rolling pin
- Tart pan
- Pastry brush
- Cast iron skillet
- Oven
- Stove
- Freezer
- Plastic wrap
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 9-inch pie shell (or enough dough from rich pie crust recipe)
- 4 large eggs
- 1 1/2 cups light cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 9 bacon strips ((or 1/2 cup cooked) crumbled)
- 1 small onion (thinly sliced)
- 1 small bunch asparagus (ends trimmed)
- 1 cup grated cheddar cheese
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