Savory Salmon and Broccoli Quiche Recipe for Cozy Gatherings
Salmon and broccoli quiche bakes up creamy, savory perfection in every golden, flaky slice. Follow the simple preparation steps and wow your guests with this impressive and tasty dish.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
- Colander
- Chef's knife
- Cutting board
Ingredients
- 5 ounces (140 grams) salmon fillet, boneless, skinless
- 3 eggs
- 2 ounces (20 grams) mozzarella
- 2 ounces (30 grams) broccoli, chopped into small pieces
- 3/4 cup (170 grams) flour
- 1 teaspoon salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (240 milliliters) heavy cream
- 1 cold butter, cubed
- 4-6 tablespoons cold water
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