Pumpkin Cranberry Dark Chocolate Muffins
Delicious bakery-style pumpkin muffins are made even more fabulous with pumpkin seeds, dried cranberries and dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toothpick
- Cooling rack
- Oven
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1-1/4 cups pure pumpkin
- 2/3 cup light brown sugar
- 3 tablespoons canola oil
- 1 teaspoon vanilla
- 1 large egg
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1/2 cup dark chocolate chips
- white sparkling sugar, for garnishing
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