Pumpkin Cranberry Muffins
Our plant based recipe for Pumpkin Cranberry Muffins will satisfy those fall pumpkin spice cravings. Country Crock Plant Butter and pumpkin make these muffins extra moist. Dried cranberries and...
Keywords
- Thanksgiving
- Make ahead
- plant based
- Country Crock Plant Butter
- pumpkin
- pumpkin spice
- Muffins
- cranberries
- Easy
- pumpkin & squash
- Afternoon tea
- Bake
- Breakfast
- brunch
- Fall
- Baked goods
- Egg free
- Vegetarian
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 2 tablespoons flax meal
- 1/3 cup water
- 1 2/3 cups all-purpose flour
- 2 teaspoons pumpkin pie spice *
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Country Crock® Plant Butter with Olive Oil
- 1 cup sugar
- 1 cup canned pumpkin
- 1 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
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