Minute Steak Stacks with Blue Cheese Butter Recipe | SideChef
Discover the quick and easy way to elevate your meal with minute steak stacks! Thinly sliced and tenderized to ¼-inch thickness, this beef cooks in minutes, sea
Ingredients
- 5 Sirloin Steak
- 2 tablespoon Cooking Oil
- 1 tablespoon Montreal Steak Seasoning
- 1/2 cup Unsalted Butter
- 1/4 cup Blue Cheese
- 3 clove Garlic
- 2 tablespoon Fresh Sage
- 2 tablespoon Fresh Parsley
- 1 tablespoon Fresh Thyme
- 1/2 tablespoon Honey
- 1 Orange
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Coarse Salt
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