Sirloin with Blue Cheese Butter - Master recipes

Sirloin with Blue Cheese Butter - Master recipes

master-recipes.com

In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes. In a small food processor, combine...

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Ingredients

  • 1/2 cup crumbled blue cheese -
  • 1/4 cup butter, softened -
  • 1/4 cup chopped walnuts, toasted -
  • 2 tablespoons minced fresh parsley -
  • 1-3/4 teaspoons minced fresh rosemary, divided -
  • 6 large garlic cloves, peeled -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 2 beef top sirloin steaks (6 ounces each) -

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