Dal Fry Recipe South Indian Style

Dal Fry Recipe South Indian Style

www.chefkunalkapur.com

Dal Fry Recipe South Indian Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

View full recipe on www.chefkunalkapur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Pot
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • Masoor dal – 30gms/2.5tbsp
  • Moong dal – 65 gms/5.5tbsp
  • Toor dal – 100gms/ 8tbsp
  • Water – 5 cups
  • Salt – to taste
  • Green chilly chopped – 1 no
  • Ginger chopped – ½tbsp
  • Turmeric – ½tsp
  • Ghee/oil – 1 tbsp
  • Dry red chilly – 1no
  • Mustard seeds – 1 tsp
  • Heeng – ½tsp
  • Garlic chopped – ½tbsp
  • Green chilly chopped – ½no
  • Onion chopped – 2 tbsp
  • Madras curry powder – ½tbsp
  • Tomato chopped – 1/4 cup
  • Curry leaves – 1 sprig

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