Dal Fry Recipe
Dive into the world of comfort with Dal Fry - a delectable concoction of lentils, spices, and cream. Satisfyingly creamy and utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/4 cup Black Masoor Dal (soaked for an hour or two)
- 1/4 cup Yellow Moong Dal (soaked for an hour or two)
- 1 small Onion (finely chopped)
- 1 pc Tomato (cubed)
- 1 tsp Ginger Garlic Paste
- 1 pc Green Chillies (slit lengthwise)
- 1/4 tsp Cumin Seeds
- 1/2 tsp Garam Masala Powder
- 1/2 tbsp Coriander Powder
- 1/2 tsp Jeera Powder
- 1/2 tsp Red Chilli Powder
- Butter (as required)
- 1/2 tbsp Fresh Cream (for garnishing)
- Juice of 1/2 Lemon
- Coriander Leaves (a few chopped)
- Salt (as per taste)
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