Autumn Pancakes With Caramelized Walnuts | Just A Pinch Recipes

Ingredients

• ## PUMPKIN PANCAKES
• 2 cup(s) almond milk
• 1 cup(s) pumpkin puree
• 1/4 cup(s) pumpkin butter
• 4 tablespoon(s) butter, melted and cooled
• 4 large eggs
• 1 tablespoon(s) pure vanilla extract
• 1/4 cup(s) light brown sugar, packed
• 3 cup(s) all-purpose flour
• 1 1/2 tablespoon(s) baking powder
• 1/2 teaspoon(s) sea salt
• 1 teaspoon(s) ground allspice
• 1 teaspoon(s) ground cinnamon
• ## CANDIED WALNUTS
• 1 tablespoon(s) butter
• 3 tablespoon(s) brown sugar, firmly packed
• 1 tablespoon(s) light corn syrup
• 1/4 teaspoon(s) nutmeg
• 1 cup(s) walnuts
• - real maple syrup
• - whipped topping