Chicken & cheese filo scrolls
Using rotisserie chicken for this chicken and cheese filo scroll recipe means you'll have a scrumptious meal on the table in no time.
Ingredients
- 1 rotisserie chicken, meat removed and torn or roughly chopped
- 160 gram baby spinach leaves
- 1 bunch chives, chopped
- 3 tablespoon tarragon, finely chopped
- 6 bocconcini balls, quartered
- 300 gram ricotta
- sea salt
- 12 sheets filo pastry
- 60 gram butter, melted
- green salad leaves, to serve
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