Vietnamese Noodle Salad – Talin Market World Food Fare
This dish is great for the hot days of summer. It’s light, refreshing, and gluten-free. Top with sliced, grilled tofu, meat, or shrimp for a low-prep cookout. Pair it with a pinot grigio, unoaked...
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Cooking tools:
- Citrus press
- Colander
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 5 oz Rice Vermicelli (Aisle 13)
- 6 ea Garlic cloves, minced
- 1 tbsp Chili garlic sauce (Aisle 12)
- ¼ cup Fish sauce (Aisle 13)
- ½ cup Water
- ½ cup Sugar
- 2 ea Limes, juiced
- Seasonal vegetables
- Sliced, grilled chicken, steak, shrimp or fried spring rolls
- 2 tbsp Roasted peanuts, chopped
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