Vegetarian Vietnamese Noodle Salad With Meat-Free Quorn Mini Fillets
Our Vietnamese Noodle Salad is loaded with crunchy vegetables and our tasty Quorn Mini Fillets coated in a sweet chilli sauce. Grab this easy recipe here.
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Ingredients
- 75g vermicelli noodles
- ¼ cucumber, sliced into matchsticks
- ½ small carrot, sliced into matchsticks
- ¼ red pepper, sliced into matchsticks
- ½ green chilli, sliced
- ½ tbsp sweet chilli sauce
- 1 lime, juice only
- 6 little gem leaves
- 1 pack Quorn Sweet Chilli Mini Fillets
- 3 sprays one calorie cooking spray
- Thai basil leaves
- 4 lime wedges
- 1 tbsp peanuts, chopped (optional)
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